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Chicken Salad muntigrain sandwich

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EAN 0682906890628 · Fresh & Ready Foods · Chicken sandwiches

Identity

Name
Chicken Salad muntigrain sandwich
Barcode (EAN/GTIN)
0682906890628
Brand / Manufacturer
Fresh & Ready Foods
Category
Chicken sandwiches
GS1 Prefix
United States / Canada (GS1 prefix 068)

Description

Chicken Salad muntigrain sandwich carries Fresh & Ready Foods branding and barcode 0682906890628. Declared allergens are eggs, gluten, mustard and soybeans. It is packed as 6 oz. Published scoring gives it a Nutri-Score of C. It is listed as sold in the United States. Energy comes to 271 kcal (1130 kJ) per 100 g. It also supplies 16.5 g of fat, 2.94 g of it saturated, 21.8 g of carbohydrate, including 2.35 g of sugars, 9.41 g of protein, 1.18 g of fibre and 1.07 g of salt per 100 g. It is recorded as low or no salt, low salt and reduced salt.

Regulated substances (5)

Ingredients

CHICKEN SALAD (MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR. EGG YOLK, WATER, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF BALT, MUSTARD BRAN, CALCIUM DISODIUM EDTAADDED TO PROTECT FLAVOR). CHICKEN BREAST STRIPS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT WATER, CONTAINS 2% OR LESS OF SOY PROTEIN CONCENTRATE, MODIFIED POTATO STARCH, BODIUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1130 kJ / 271 kcal
Fat16.5 g
Saturated fat2.94 g
Carbohydrates21.8 g
of which sugars2.35 g
Fibre1.18 g
Protein9.41 g
Salt1.07 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fresh & Ready Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics