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Isabela, Choco Marshmallow Pie

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EAN 0670579466288 · Scripture Creations Llc · Snacks

Identity

Name
Isabela, Choco Marshmallow Pie
Barcode (EAN/GTIN)
0670579466288
Brand / Manufacturer
Scripture Creations Llc
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 067)

Description

Isabela, Choco Marshmallow Pie is listed here under EAN 0670579466288. The allergen declaration covers eggs, gelatin, milk and soybeans. Origin is given as the United States. Our catalogue files it under Snacks. Energy comes to 451 kcal (1887 kJ) per 100 g. Nutrition per 100 g runs to 19 g of fat, 9 g of it saturated, 64.3 g of carbohydrate, including 39.4 g of sugars, 5.56 g of protein, 2.2 g of fibre and 0.53 g of salt. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (10)

Ingredients

Wheat flour sugar, glucose syrup, shortening, hydrogenated vegetable oil, cocoa powder, whey powder, sorbitol, cake gel (e471, e1520, e475, e422, e477, e491), glycerin, whole milk powder, eggs, cocoa mass, gelatin, butter oil, sodium bicarbonate (e500ii), ammonium bicarbonate (e503ii), salt, mono calcium phosphate (e341i), potassium sorbate (e202), synthetic milk flavor, vanillin, soy lecithin (e3

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1887 kJ / 451 kcal
Fat19 g
Saturated fat9 g
Carbohydrates64.28 g
of which sugars39.39 g
Fibre2.2 g
Protein5.56 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (10)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (12)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Scripture Creations Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics