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EAN 0660062131908 · Mary Hill · Snacks
Identity
Name
Biscuits
Barcode (EAN/UPC)
0660062131908
Brand
Mary Hill
Category
Snacks
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 066)
Description
Biscuits is listed here under EAN 0660062131908. It is flagged for gluten, milk and soybeans under the allergen labelling rules. Per 100 g the declared energy value is 290 kcal (1213 kJ). The same 100 g holds 14.5 g of fat, 8.06 g of it saturated, 35.5 g of carbohydrate, including 3.23 g of sugars, 6.45 g of protein, 1.6 g of fibre and 2.42 g of salt. The record shows a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score D. Origin is given as the United States. Our catalogue files it under Snacks. Its stated ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, vegetable oil (palm oil, palm kernel oil, soybean oil), water, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of each of the following: sugar, salt, sodium caseinate (a milk derivative), wheat starch, dextrose, datem.
Regulated substances (11)
PFAS (per- and polyfluoroalkyl substances) — generic (REACH SVHC)
PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, vegetable oil (palm oil, palm kernel oil, soybean oil), water, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of each of the following: sugar, salt, sodium caseinate (a milk derivative), wheat starch, dextrose, datem
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
1213 kJ / 290 kcal
Fat
14.52 g
Saturated fat
8.06 g
Carbohydrates
35.48 g
of which sugars
3.23 g
Fibre
1.6 g
Protein
6.45 g
Salt
2.42 g
Sodium
0.97 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Food additive (E-number) (2)
riboflavin CAS 83-88-5
sodium aluminum phosphate CAS 7785-88-8 ⚠️❗(Danger)+5HPubChem
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 066 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Mary Hill in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 47 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Data source: openfoodfacts. Last updated: . See About for the full source list.