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Pitted Kalamata Extra Large Greek Olives In Brine with Tassos® Extra Virgin Olive Oil and Red Wine Vinegar

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EAN 0652878003418 · Tassos · Pickles, Olives, Peppers & Relishes

Identity

Name
Pitted Kalamata Extra Large Greek Olives In Brine with Tassos® Extra Virgin Olive Oil and Red Wine Vinegar
Barcode (EAN/GTIN)
0652878003418
Brand / Manufacturer
Tassos
Category
Pickles, Olives, Peppers & Relishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 065)

Description

Barcode 0652878003418 identifies Pitted Kalamata Extra Large Greek Olives In Brine with Tassos® Extra Virgin Olive Oil and. On the food-scoring scales it holds NOVA group 3 (processed food). Origin is given as the United States. A 100 g portion carries 157 kcal (657 kJ). It also supplies 14.3 g of fat, 2.14 g of it saturated, 5.71 g of carbohydrate, 0.71 g of protein, 2.1 g of fibre and 2.05 g of salt per 100 g. It is recorded as no gluten, no gmos and non gmo project. Its stated ingredients: Fermented and pasteurized whole kalamata olives, water, sea salt 5%, red wine vinegar, tassos extra virgin olive oil, herbs. gluten free. It sits in the Pickles, Olives, Peppers & Relishes category.

Regulated substances (1)

Ingredients

Fermented and pasteurized whole kalamata olives, water, sea salt 5%, red wine vinegar, tassos extra virgin olive oil, herbs. gluten free.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy657 kJ / 157 kcal
Fat14.29 g
Saturated fat2.14 g
Carbohydrates5.71 g
Fibre2.1 g
Protein0.71 g
Salt2.05 g
Sodium0.82 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tassos

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics