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Something Sweet, Inc., Lemon Meringue Pie

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EAN 0647466444162 · Something Sweet Inc. · Cakes, Cupcakes, Snack Cakes

Identity

Name
Something Sweet, Inc., Lemon Meringue Pie
Barcode (EAN/GTIN)
0647466444162
Brand / Manufacturer
Something Sweet Inc.
Category
Cakes, Cupcakes, Snack Cakes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 064)

Description

Something Sweet, Inc., Lemon Meringue Pie is catalogued as Cakes, Cupcakes, Snack Cakes. The allergen declaration covers eggs, gluten, milk and soybeans. A 100 g portion carries 280 kcal (1172 kJ). Across that 100 g the breakdown is 9.32 g of fat, 6.78 g of it saturated, 48.3 g of carbohydrate, including 33 g of sugars, 1.69 g of protein, 0.8 g of fibre and 0.4 g of salt. The record shows Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Country of origin on the record: the United States.

Regulated substances (8)

Ingredients

Filling: water, sugar, food starch-modified, egg yolks, lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil); contains less than 2% of the following: lemon extract, citric acid, cornstarch, carob bean gum, carboxymethyl cellulose, agar-agar, salt, yellow 5, yellow 6, red 40. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1172 kJ / 280 kcal
Fat9.32 g
Saturated fat6.78 g
Carbohydrates48.31 g
of which sugars33.05 g
Fibre0.8 g
Protein1.69 g
Salt0.4 g
Sodium0.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Something Sweet Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics