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FRUITY PEBBLES CAKE KIT, FRUITY PEBBLES

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EAN 0644209004041 · Pinnacle Foods Group LLC · Cake, Cookie & Cupcake Mixes

Identity

Name
FRUITY PEBBLES CAKE KIT, FRUITY PEBBLES
Barcode (EAN/GTIN)
0644209004041
Brand / Manufacturer
Pinnacle Foods Group LLC
Category
Cake, Cookie & Cupcake Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 064)

Description

Barcode 0644209004041 identifies FRUITY PEBBLES CAKE KIT, FRUITY PEBBLES. Per 100 g the declared energy value is 407 kcal (1705 kJ). It also supplies 11.1 g of fat, 5.56 g of it saturated, 74.1 g of carbohydrate, including 51.9 g of sugars, 2.47 g of protein and 1.33 g of salt per 100 g. Origin is given as the United States. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Cake, Cookie & Cupcake Mixes. Declared allergens are gluten.

Regulated substances (4)

Ingredients

confetti cake mix (sugar, bleached wheat flour, emulsified palm shortening (palm oil, propilene glycol mono - and diesters of fats and fatty acids, mono-and diglycerides, sodium stearovl lactylate), sprnkles (sugar, yellow corn flour, modifed corn starch, canola oil, vellow 5 lake, réd 40 lake, wheat flour, yellow 6 lake, blue 2 lake, blue 1 lake), leavening (sodium bicarbonate, sodium aluminum p

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1705 kJ / 407.41 kcal
Fat11.11 g
Saturated fat5.56 g
Carbohydrates74.07 g
of which sugars51.85 g
Protein2.47 g
Salt1.33 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pinnacle Foods Group LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics