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Handmade ice cream

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EAN 0639522000016 · Lopez Island Creamery · Ice Cream & Frozen Yogurt

Identity

Name
Handmade ice cream
Barcode (EAN/GTIN)
0639522000016
Brand / Manufacturer
Lopez Island Creamery
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Handmade ice cream carries Lopez Island Creamery branding and barcode 0639522000016. The declared country of origin is the United States. On the food-scoring scales it holds Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). The pack lists Milk, cream, sugar, nonfat milk solids, egg yolks, pure vanilla, guar gum (natural thickener) and carrageenan (a natural stabilizer) as ingredients. The label declares 216 kcal (904 kJ) per 100 g. The same 100 g holds 14.9 g of fat, 9.57 g of it saturated, 18.1 g of carbohydrate, including 18.1 g of sugars, 3.19 g of protein, 0.3 g of fibre and 0.14 g of salt. The allergen declaration covers eggs and milk. Catalogue classification: Ice Cream & Frozen Yogurt.

Regulated substances (5)

Ingredients

Milk, cream, sugar, nonfat milk solids, egg yolks, pure vanilla, guar gum (natural thickener) and carrageenan (a natural stabilizer)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy904 kJ / 216 kcal
Fat14.89 g
Saturated fat9.57 g
Carbohydrates18.09 g
of which sugars18.09 g
Fibre0.3 g
Protein3.19 g
Salt0.14 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lopez Island Creamery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics