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Curate, snack bars, marcona almond & apricot, marcona almond & apricot

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EAN 0638102646620 · Curate · Snacks

Identity

Name
Curate, snack bars, marcona almond & apricot, marcona almond & apricot
Barcode (EAN/GTIN)
0638102646620
Brand / Manufacturer
Curate
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Curate, snack bars, marcona almond & apricot, marcona almond & apricot is catalogued as Snacks. The declared country of origin is the United States. Per 100 g the declared energy value is 422 kcal (1766 kJ). It also supplies 20 g of fat, 2.22 g of it saturated, 48.9 g of carbohydrate, including 22.2 g of sugars, 13.3 g of protein, 8.9 g of fibre and 0.56 g of salt per 100 g. Declared allergens are nuts. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). The ingredient list reads: Marcona almonds, gluten-free rolled oats, organic crisp quinoa, apricots, apricot puree, apple juice, almond butter, honey, pear puree, expeller pressed grapeseed oil; less than 2% of the following: pea protein, wine vinegar, grape must, california sea salt, lemon, natural flavor.

Regulated substances (6)

Ingredients

Marcona almonds, gluten-free rolled oats, organic crisp quinoa, apricots, apricot puree, apple juice, almond butter, honey, pear puree, expeller pressed grapeseed oil; less than 2% of the following: pea protein, wine vinegar, grape must, california sea salt, lemon, natural flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1766 kJ / 422 kcal
Fat20 g
Saturated fat2.22 g
Carbohydrates48.89 g
of which sugars22.22 g
Fibre8.9 g
Protein13.33 g
Salt0.56 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Curate

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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