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Snack bar

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EAN 0637480055031 · Atkins, Atkins Nutritionals Inc. · Snack bar

Identity

Name
Snack bar
Barcode (EAN/UPC)
0637480055031
Brand
Atkins, Atkins Nutritionals Inc.
Category
Snack bar
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 063)

Description

0637480055031 is the barcode recorded for Snack bar. It sits in the Snacks category. Allergen labelling names milk, nuts and soybeans. Reference data lists part number GD606-1912-A3. On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). The declared country of origin is the United States. A 100 g portion carries 400 kcal (1674 kJ). It also supplies 17.1 g of fat, 10 g of it saturated, 48.6 g of carbohydrate, including 0 g of sugars, 28.6 g of protein, 14.3 g of fibre and 0.93 g of salt per 100 g. Measured figures come to package weight 658 g, package length 15 cm, package width 16.8 cm, package height 13.2 cm, 3 units per pack and 15 pieces. Ingredients are declared as Soy crisps (soy protein isolate, whole oat flour), glycerin, polydextrose, whole grain rolled oats, chocolate flavored chips [maltitol, chocolate liquor (processed with alkali), cocoa butter, soy lecithin, vanilla extract], palm kernel oil, maltitol, sunflower oil, hydrolyzed gelatin, whey protein isolate, roasted almonds, cellulose, coconut, cocoa powder (processed with alkali), natural and artif.

Regulated substances (13)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

PFAS (per- and polyfluoroalkyl substances) — generic (CAS various)

PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

Soy crisps (soy protein isolate, whole oat flour), glycerin, polydextrose, whole grain rolled oats, chocolate flavored chips [maltitol, chocolate liquor (processed with alkali), cocoa butter, soy lecithin, vanilla extract], palm kernel oil, maltitol, sunflower oil, hydrolyzed gelatin, whey protein isolate, roasted almonds, cellulose, coconut, cocoa powder (processed with alkali), natural and artif

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1674 kJ / 400 kcal
Fat17.14 g
Saturated fat10 g
Carbohydrates48.57 g
of which sugars0 g
Fibre14.3 g
Protein28.57 g
Salt0.93 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Atkins, Atkins Nutritionals Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics