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Roasted Turkey With Garlic Mashed Cauliflower

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EAN 0637480009904 · Atkins Nutritionals Inc. · Frozen Dinners & Entrees

Identity

Name
Roasted Turkey With Garlic Mashed Cauliflower
Barcode (EAN/GTIN)
0637480009904
Brand / Manufacturer
Atkins Nutritionals Inc.
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Roasted Turkey With Garlic Mashed Cauliflower is the product registered against barcode 0637480009904. Declared allergens are milk and soybeans. Pack size is given as 22 g. The declared country of origin is the United States. On the food-scoring scales it holds a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). It sits in the Frozen Dinners & Entrees category. Per 100 g the declared energy value is 118 kcal (494 kJ). It also supplies 7.45 g of fat, 1.96 g of it saturated, 3.92 g of carbohydrate, including 1.18 g of sugars, 9.02 g of protein, 1.6 g of fibre and 0.99 g of salt per 100 g.

Regulated substances (4)

Ingredients

cooked turkey breast medallions (turkey breast meat, water, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], modified corn starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), cauliflower, water, rendered turkey fat, half and half (milk, cream), chicken flavor concentrate (chicken meat including chicken juice

Nutrition facts (per 100 g)

FieldPer 100 g
Energy494 kJ / 118 kcal
Fat7.45 g
Saturated fat1.96 g
Carbohydrates3.92 g
of which sugars1.18 g
Fibre1.6 g
Protein9.02 g
Salt0.99 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Atkins Nutritionals Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics