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Pollo frito ultracongelado

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EAN 0634158960055 · NH Foods · Deep fried chicken

Identity

Name
Pollo frito ultracongelado
Barcode (EAN/GTIN)
0634158960055
Brand / Manufacturer
NH Foods
Category
Deep fried chicken
Country of Origin
Germany
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Pollo frito ultracongelado is catalogued as en:Deep fried chicken. It is recorded as originating in Germany and Spain. It is packed as 500 g. It is flagged for chicken, fish, gluten and soybeans under the allergen labelling rules. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Chicken (68%), Modified tapioca starch (E1420, E1422, E1412), Wheat flour, Potato starch, Soy sauce (water, soybean, wheat, salt), Corn flour, Spices (garlic, ginger, white pepper, black pepper), Salt, Soybean oil, Sugar, Sake (water, rice, alcohol, koji, glucose syrup), Dextrose, D-xylose, Acidity regulators (E500(i), E331(iii), E501 (i)), Yeast extract, Maltodextrin, Bonito extract (fish), Saffl.

Regulated substances (10)

Ingredients

Chicken (68%), Modified tapioca starch (E1420, E1422, E1412), Wheat flour, Potato starch, Soy sauce (water, soybean, wheat, salt), Corn flour, Spices (garlic, ginger, white pepper, black pepper), Salt, Soybean oil, Sugar, Sake (water, rice, alcohol, koji, glucose syrup), Dextrose, D-xylose, Acidity regulators (E500(i), E331(iii), E501 (i)), Yeast extract, Maltodextrin, Bonito extract (fish), Saffl

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from NH Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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