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MEAT AND PEPPER JACK CHEESE SNACK STICKS, MEAT AND PEPPER JACK

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EAN 0632471723692 · Gold Rush Food Products, Inc. · Other Snacks

Identity

Name
MEAT AND PEPPER JACK CHEESE SNACK STICKS, MEAT AND PEPPER JACK
Barcode (EAN/GTIN)
0632471723692
Brand / Manufacturer
Gold Rush Food Products, Inc.
Category
Other Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

MEAT AND PEPPER JACK CHEESE SNACK STICKS, MEAT AND PEPPER JACK is a Gold Rush Food Products, Inc product sold in a 8 oz pack. Catalogue classification: Other Snacks. Per 100 g the declared energy value is 357 kcal (1494 kJ). It also supplies 28.6 g of fat, 12.5 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 25 g of protein and 4.11 g of salt per 100 g. Country of origin on the record: the United States.

Regulated substances (10)

Ingredients

PORK, BEEF, PASTEURIZED PROCESSED PEPPER JACK CHEESE, (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, WHEY, GREEN AND RED JALAPENO PEPPERS, SALT, CASEIN, SORBIC ACID, [PRESERVATIVES], NATURAL FLAVOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE), WATER, SALT, CORN SYRUP, SPICES, WHOLE MUSTARD SEED, MONOSODIUM GLUTAMATE, DEXTROSE, CITRIC ACID, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1494 kJ / 357.14 kcal
Fat28.57 g
Saturated fat12.5 g
Carbohydrates7.14 g
of which sugars3.57 g
Protein25 g
Salt4.11 g
Sodium1.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Gold Rush Food Products, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics