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Nitro Tech Whey Protein

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EAN 0631656259179 · Muscletech · Protein powder

Identity

Name
Nitro Tech Whey Protein
Barcode (EAN/GTIN)
0631656259179
Brand / Manufacturer
Muscletech
Category
Protein powder
Country of Origin
Australia
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

Nitro Tech Whey Protein is catalogued as Dietary supplements. Allergen labelling names milk and soybeans. It is packed as 680 g. Its stated ingredients: Whey Protein Concentrate, Whey Protein Isolate, Hydrolysed Whey Protein, Creatine Monohydrate, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavours, Emulsifier (Lecithin, Soy), Thickeners (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Papain, Amylase, Sucralose, Acesulphame-Potassium), Salt. Energy comes to 360 kcal (1500 kJ) per 100 g. Across that 100 g the breakdown is 6.14 g of fat, 3.64 g of it saturated, 6.36 g of carbohydrate, including 5 g of sugars, 68.2 g of protein, 2.27 g of fibre and 0.93 g of salt. It is recorded as originating in Australia. It carries NOVA group 4 (ultra-processed food and drink product).

Regulated substances (7)

Ingredients

Whey Protein Concentrate, Whey Protein Isolate, Hydrolysed Whey Protein, Creatine Monohydrate, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavours, Emulsifier (Lecithin, Soy), Thickeners (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Papain, Amylase, Sucralose, Acesulphame-Potassium), Salt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1500 kJ / 360 kcal
Fat6.14 g
Saturated fat3.64 g
Carbohydrates6.36 g
of which sugars5 g
Fibre2.27 g
Protein68.2 g
Salt0.93 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (6)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Muscletech

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics