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APPLE FLAVORED CRUNCHY CHEWIES, APPLE

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EAN 0630855110021 · Gilha International, Inc. · Candy

Identity

Name
APPLE FLAVORED CRUNCHY CHEWIES, APPLE
Barcode (EAN/GTIN)
0630855110021
Brand / Manufacturer
Gilha International, Inc.
Category
Candy
Country of Origin
The Bahamas
GS1 Prefix
United States / Canada (GS1 prefix 063)

Description

APPLE FLAVORED CRUNCHY CHEWIES, APPLE is listed here under EAN 0630855110021. Per 100 g the declared energy value is 400 kcal (1674 kJ). It also supplies 3.33 g of fat, 3.33 g of it saturated, 93.3 g of carbohydrate, including 66.7 g of sugars and 0 g of protein per 100 g. Our catalogue files it under Candy. Labelling claims on file include kosher. Origin is given as The Bahamas.

Regulated substances (8)

Ingredients

APPLE FLAVOR CHEWY SWEETS (NATURALLY FLAVORED) INGREDIENTS: SUGAR, WHEAT SYRUP. COCONUT OIL, APPLE JUICE FROM CONCENTRATE (3%), LESS THAN 2 PERCENT OF: CITRIC ACID, CORN STARCH, MALIC ACID, COCOA BUTTER, MALTODEXTRIN, NATURAL FLAVOR, CARROT OIL, GELLAN GUM, SUCROSE FATTY ACID ESTERS, SODIUM CARBOXYMETHYLCELLULOSE, GUM ARABIC, BLUE 1.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1674 kJ / 400 kcal
Fat3.33 g
Saturated fat3.33 g
Carbohydrates93.33 g
of which sugars66.67 g
Protein0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Gilha International, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics