Product Wiki · Why we built this

Great Value Macroni & Cheese Original

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0627735262260 · Great Value · Meals

Identity

Name
Great Value Macroni & Cheese Original
Barcode (EAN/GTIN)
0627735262260
Brand / Manufacturer
Great Value
Category
Meals
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 062)

Description

Great Value Macroni & Cheese Original is catalogued as Meals. On the food-scoring scales it holds a Nutri-Score of B and NOVA group 4 (ultra-processed food and drink product). The declared pack size is 1 kg. Country of origin on the record: Canada. Its stated ingredients: Cooked pasta, Water, Cheddar cheese, Soybean and modified palm oil margarine, Whey powder, Skim milk powder, Modified corn starch, Enzyme-modified cheddar cheese (cheddar cheese, water, salt, Swiss cheese, sodium phosphate, flavour, sodium citrate, xanthan gum), Salt, Seasoning, Xanthan gum, Disodium phosphate, Citric acid. Annatto. Contains: Milk Wheat Soy. May contain: Tree nuts, Sesame, Eggs, F. It is flagged for milk, mustard and soybeans under the allergen labelling rules.

Regulated substances (10)

Ingredients

Cooked pasta, Water, Cheddar cheese, Soybean and modified palm oil margarine, Whey powder, Skim milk powder, Modified corn starch, Enzyme-modified cheddar cheese (cheddar cheese, water, salt, Swiss cheese, sodium phosphate, flavour, sodium citrate, xanthan gum), Salt, Seasoning, Xanthan gum, Disodium phosphate, Citric acid. Annatto. Contains: Milk Wheat Soy. May contain: Tree nuts, Sesame, Eggs, F

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Great Value

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics