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Thick Cheddar-Style Process Cheese Product

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EAN 0627735012469 · Great Value · American cheeses

Identity

Name
Thick Cheddar-Style Process Cheese Product
Barcode (EAN/GTIN)
0627735012469
Brand / Manufacturer
Great Value
Category
American cheeses
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 062)

Description

Thick Cheddar-Style Process Cheese Product is a Great Value product sold in a 410 g pack. The allergen declaration covers milk and soybeans. Country of origin on the record: Canada. It carries a Nutri-Score of E. The pack lists Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, modified cellulose, acetic acid, lactic acid as ingredients. Declared labels cover no artificial flavors, no artificial colors and no artificial colours or flavours.

Regulated substances (9)

Ingredients

Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, modified cellulose, acetic acid, lactic acid

Food additive (E-number) (10)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (10)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Great Value

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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