Where did we find Revolution Nutrition High Whey Protein Chocolate Cake listed in public databases?

We found Revolution Nutrition High Whey Protein Chocolate Cake listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 0627531010737 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Revolution Nutrition High Whey Protein Chocolate Cake?

Our recall registry scan returned 0 matches for Revolution Nutrition High Whey Protein Chocolate Cake across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0627531010737 indicate?

The GS1 prefix 062 on EAN 0627531010737 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Revolution Nutrition High Whey Protein Chocolate Cake?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Revolution Nutrition High Whey Protein Chocolate Cake. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about High Whey Protein Chocolate Cake?

Ingredient text is indexed for High Whey Protein Chocolate Cake; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

High Whey Protein Chocolate Cake (0627531010737) — Product Wiki

Identity

Name: High Whey Protein Chocolate Cake
Barcode (EAN/GTIN): 0627531010737
Brand / Manufacturer: Revolution Nutrition
Category: Dietary supplements
GS1 Prefix: United States / Canada (GS1 prefix 062)

Description

High Whey Protein Chocolate Cake carries Revolution Nutrition branding and barcode 0627531010737. The record shows NOVA group 4 (ultra-processed food and drink product). It is listed as sold in the United States. The allergen declaration covers milk and soybeans. It is recorded as no gluten. The ingredient list reads: Protein Blend (whey protein concentrate, whey protein isolate), Milk Protein, Natural and/or artificial flavours, Guar gum, Digestive enzymes (proteases, bromelain, lactase), Stevia, Sucralose, Soy lecithin, Cocoa. CONTAINS: Milk (whey) and Soy (lecithin) ingredients. Catalogue classification: Dietary supplements. A 100 g portion carries 397 kcal (1662 kJ). Nutrition per 100 g runs to 1 g of fat, 0 g of it saturated, 2 g of carbohydrate, including 0 g of sugars and 9 g of protein.

Regulated substances (6)

guar gum (Food additive (E-number))
sucralose (Food additive (E-number))
lecithin (Food additive (E-number))
Sucralose — approved with quantity limits (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Allergen flags (2)

milk (contains)
soybeans (contains)

Ingredients

Protein Blend (whey protein concentrate, whey protein isolate), Milk Protein, Natural and/or artificial flavours, Guar gum, Digestive enzymes (proteases, bromelain, lactase), Stevia, Sucralose, Soy lecithin, Cocoa. CONTAINS: Milk (whey) and Soy (lecithin) ingredients.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1662 kJ / 397.3 kcal
Fat	1 g
Saturated fat	0 g
Carbohydrates	2 g
of which sugars	0 g
Protein	9 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

lecithin CAS 8002-43-5
guar gum CAS 9000-30-0
sucralose CAS 56038-13-2

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Sucralose — approved with quantity limits CAS 56038-13-2

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

BROMELAIN CAS 9001-00-7
SUCRALOSE CAS 56038-13-2
WHEY PROTEIN CONCENTRATE CAS 977102-05-8
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Guar Gum CAS 9000-30-0
Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 062 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Revolution Nutrition in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-24.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-24. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 02:34:56.483000. See About for the full source list.

High Whey Protein Chocolate Cake

Identity

Description

Regulated substances (6)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Revolution Nutrition

Provenance

See also

Related basics

High Whey Protein Chocolate Cake

Identity

Description

Regulated substances (6)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Revolution Nutrition

Provenance

See also

Related basics

What we found about this product