Where did we find Cake tusk crispy cake rusk listed in public databases?

We found Cake tusk crispy cake rusk listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 0627265012403 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cake tusk crispy cake rusk?

Our recall registry scan returned 0 matches for Cake tusk crispy cake rusk across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0627265012403 indicate?

The GS1 prefix 062 on EAN 0627265012403 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cake tusk crispy cake rusk?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cake tusk crispy cake rusk. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about crispy cake rusk?

Ingredient text is indexed for crispy cake rusk; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

crispy cake rusk (0627265012403) — Product Wiki

Identity

Name: crispy cake rusk
Barcode (EAN/GTIN): 0627265012403
Brand / Manufacturer: Cake tusk
Category: Bakery products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 062)

Description

crispy cake rusk is the product registered against barcode 0627265012403. 19 distinct ingredients are listed on the pack. A 100 g portion carries 400 kcal (1670 kJ). The same 100 g holds 20 g of fat, 6 g of it saturated, 52 g of carbohydrate, including 28 g of sugars and 8 g of protein. Country of origin on the record: the United States. Allergen labelling names eggs, gluten, milk, nuts, sesame seeds and soybeans.

Regulated substances (6)

lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Nuts (tree nuts) (Allergen)
Sesame seeds (Allergen)

Ingredients

Wheat flour, Sugar, Liquid whole egg, Shortening (palm oil, soy oil), Canola and/or Soy oil, Baking powder, Soy lecithin and Modified milk ingredients. Contains: Wheat, Egg, Soy and Milk. May contain: Almonds, Cashews, Coconuts, Pistachios, Pecans, Walnuts, Sesame seeds and Sulphites. Ingrédients: Farine de blé, Sucre, Oeuf entier liquide, Shortening (huile de palme, huile de soja), Huile de canol

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1670 kJ / 400 kcal
Fat	20 g
Saturated fat	6 g
Carbohydrates	52 g
of which sugars	28 g
Protein	8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (7)

Cereals containing gluten
Soybeans
Nuts (tree nuts)
Sesame seeds
Wheat
Soybeans
Sesame

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Öle, Palm- CAS 8002-75-3

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 062 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cake tusk in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

crispy cake rusk

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (7)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

crispy cake rusk

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (7)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product