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Risotto

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EAN 0619309000903 · Sophia · Plant-based foods and beverages

Identity

Name
Risotto
Barcode (EAN/GTIN)
0619309000903
Brand / Manufacturer
Sophia
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

Barcode 0619309000903 identifies Risotto. It is recorded as originating in the United States. The label declares 368 kcal (1540 kJ) per 100 g. Across that 100 g the breakdown is 6.14 g of fat, 1.75 g of it saturated, 66.7 g of carbohydrate, including 7.02 g of sugars, 12.3 g of protein, 0 g of fibre and 2.98 g of salt. Declared allergens are milk. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Superfino arborio rice, lactose, processed cheese powder (cheese, whey powder, salt), powdered suflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), flavors, dehydrated mushrooms, salt, onion powder, yeast extract, dehydrated truffle (tuber aestivum) as ingredients. Our catalogue files it under Plant-based foods and beverages.

Regulated substances (3)

Ingredients

Superfino arborio rice, lactose, processed cheese powder (cheese, whey powder, salt), powdered suflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), flavors, dehydrated mushrooms, salt, onion powder, yeast extract, dehydrated truffle (tuber aestivum).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1540 kJ / 368 kcal
Fat6.14 g
Saturated fat1.75 g
Carbohydrates66.67 g
of which sugars7.02 g
Fibre0 g
Protein12.28 g
Salt2.98 g
Sodium1.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sophia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics