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MAPLE BOURBON N'FUSED SHRIMP, MAPLE BOURBON

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EAN 0618528914848 · Linda's Mustard · Frozen Fish & Seafood

Identity

Name
MAPLE BOURBON N'FUSED SHRIMP, MAPLE BOURBON
Barcode (EAN/GTIN)
0618528914848
Brand / Manufacturer
Linda's Mustard
Category
Frozen Fish & Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

Linda's Mustard is the brand behind MAPLE BOURBON N'FUSED SHRIMP, MAPLE BOURBON. Its stated ingredients: shrimp (salt, sodium carbonate, sodium citrate), water, sugar, salt, brown sugar, natural flavors (contains bourbon and maple), food starches (native tapioca, and rice), dextrose, and xanthan gum, contains: crustacean shellfish (shrimp). Our catalogue files it under Frozen Fish & Seafood. The allergen declaration covers crustaceans. Origin is given as the United States.

Regulated substances (5)

Ingredients

shrimp (salt, sodium carbonate, sodium citrate), water, sugar, salt, brown sugar, natural flavors (contains bourbon and maple), food starches (native tapioca, and rice), dextrose, and xanthan gum, contains: crustacean shellfish (shrimp), packed in a facility that also processes fish, shrimp are farm raised in the country printed on the bottom panel, processed and packaged in the usa, although gre

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Linda's Mustard

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics