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Baked cheese curls

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EAN 0617403102059 · G & S Foods Inc. · Other Snacks

Identity

Name
Baked cheese curls
Barcode (EAN/GTIN)
0617403102059
Brand / Manufacturer
G & S Foods Inc.
Category
Other Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

Baked cheese curls is a food product in the Snacks category. Ingredients: Corn curls (corn meal, sunflower oil), sunflower oil, cheese seasoning (whey, maltodextrin, salt, cheddar cheese [cultured milk, salt, enzymes], blue cheese [milk, salt, cultures, enzymes], lactic acid, citric acid, yellow #6 lake, disodium phosphate, yellow #5 lake, disodium inosinate, disodium gua. Typical values per 100 g: Energy 500 kcal/100g, Fat 39.29 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 50 g/100g, Sugars 3.57 g/100g, Protein 7.14 g/100g, Salt 4.5525 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Corn curls (corn meal, sunflower oil), sunflower oil, cheese seasoning (whey, maltodextrin, salt, cheddar cheese [cultured milk, salt, enzymes], blue cheese [milk, salt, cultures, enzymes], lactic acid, citric acid, yellow #6 lake, disodium phosphate, yellow #5 lake, disodium inosinate, disodium guanylate), salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat39.29 g
Saturated fat3.57 g
Carbohydrates50 g
of which sugars3.57 g
Fibre3.6 g
Protein7.14 g
Salt4.55 g
Sodium1.82 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from G & S Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics