Where did we find Garrett Valley Organic Uncured Turkey Bacon listed in public databases?

We found Garrett Valley Organic Uncured Turkey Bacon listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0616973111652 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Garrett Valley Organic Uncured Turkey Bacon?

Our recall registry scan returned 0 matches for Garrett Valley Organic Uncured Turkey Bacon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0616973111652 indicate?

The GS1 prefix 061 on EAN 0616973111652 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Garrett Valley Organic Uncured Turkey Bacon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Garrett Valley Organic Uncured Turkey Bacon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Organic Uncured Turkey Bacon?

Ingredient text is indexed for Organic Uncured Turkey Bacon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Organic Uncured Turkey Bacon (0616973111652) — Product Wiki

Identity

Name: Organic Uncured Turkey Bacon
Barcode (EAN/GTIN): 0616973111652
Brand / Manufacturer: Garrett Valley
Category: Meats and their products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 061)

Description

Organic Uncured Turkey Bacon is catalogued as Meats and their products. The record shows Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). The declared country of origin is the United States. Declared allergens are celery. Ingredients are declared as Organic turkey thighs, water, sodium lactate (from beets), sea salt, celery powder, organic raw sugar. It is recorded as organic. The label declares 107 kcal (448 kJ) per 100 g. Across that 100 g the breakdown is 3.57 g of fat, 0 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 21.4 g of protein, 0 g of fibre and 2.86 g of salt.

Regulated substances (4)

Processed meat (consumption) (IARC carcinogen)
sodium lactate (Food additive (E-number))
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Organic turkey thighs, water, sodium lactate (from beets), sea salt, celery powder, organic raw sugar.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	448 kJ / 107 kcal
Fat	3.57 g
Saturated fat	0 g
Carbohydrates	3.57 g
of which sugars	0 g
Fibre	0 g
Protein	21.43 g
Salt	2.86 g
Sodium	1.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

sodium lactate CAS 72-17-3

Source: EU Regulation 1333/2008

Allergen (2)

Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
SODIUM LACTATE CAS 72-17-3 / 867-56-1

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Natrium CAS 7440-23-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

RECORD
SUGAR
SCORE
SCORE
VALLEY

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

SODIUM LACTATE CAS 72-17-3

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 061 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Garrett Valley in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:58:19.378000. See About for the full source list.

Organic Uncured Turkey Bacon

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (2)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Garrett Valley

Provenance

See also

Related basics

Organic Uncured Turkey Bacon

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (2)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Garrett Valley

Provenance

See also

Related basics

What we found about this product