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Super Premium Ice Cream

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EAN 0616029067339 · Oberweis Dairy · Desserts

Identity

Name
Super Premium Ice Cream
Barcode (EAN/GTIN)
0616029067339
Brand / Manufacturer
Oberweis Dairy
Category
Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

Super Premium Ice Cream is sold under the Oberweis Dairy label. It is flagged for milk and soybeans under the allergen labelling rules. Ingredients are declared as Cream, milk, sugar, nonfat dry milk, corn syrup solids, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), stabilizer (locust bean gum, guar gum, carrageenan), vanilla extract. It is recorded as originating in the United States. The record shows Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 275 kcal (1151 kJ) per 100 g. It also supplies 17.5 g of fat, 10 g of it saturated, 25 g of carbohydrate, including 21.2 g of sugars, 2.5 g of protein, 0 g of fibre and 0.12 g of salt per 100 g. Our catalogue files it under Desserts.

Regulated substances (8)

Ingredients

Cream, milk, sugar, nonfat dry milk, corn syrup solids, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), stabilizer (locust bean gum, guar gum, carrageenan), vanilla extract.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1151 kJ / 275 kcal
Fat17.5 g
Saturated fat10 g
Carbohydrates25 g
of which sugars21.25 g
Fibre0 g
Protein2.5 g
Salt0.12 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Oberweis Dairy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics