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Monterey jack cheese & salsa verde

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EAN 0614294201175 · Monterey · Prepared Wraps and Burittos

Identity

Name
Monterey jack cheese & salsa verde
Barcode (EAN/GTIN)
0614294201175
Brand / Manufacturer
Monterey
Category
Prepared Wraps and Burittos
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

Monterey jack cheese & salsa verde is a food product in the Sandwiches category. Ingredients: Tortilla (organic unbleached flour, water, safflower oil, organic whole wheat, salt, contains less than 2% of the following: salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate], cultured wheat flour, guar gum, citric acid), mont. Typical values per 100 g: Energy 295 kcal/100g, Fat 12.75 g/100g, Saturated fat 6.71 g/100g, Carbohydrates 31.54 g/100g, Sugars 0.67 g/100g, Protein 13.42 g/100g, Salt 1.14 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Tortilla (organic unbleached flour, water, safflower oil, organic whole wheat, salt, contains less than 2% of the following: salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate], cultured wheat flour, guar gum, citric acid), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), organic black beans, water, verd

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1234 kJ / 295 kcal
Fat12.75 g
Saturated fat6.71 g
Carbohydrates31.54 g
of which sugars0.67 g
Fibre2 g
Protein13.42 g
Salt1.14 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Monterey

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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