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Enchilada wrap

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EAN 0614294201090 · Enchilada · Prepared Wraps and Burittos

Identity

Name
Enchilada wrap
Barcode (EAN/UPC)
0614294201090
Brand
Enchilada
Category
Prepared Wraps and Burittos
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 061)

Description

Enchilada wrap is a food product in the Sandwiches category. Ingredients: Tortilla (organic unbleached flour, water, non-gmo expeller pressed safflower oil, organic whole wheat, salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate], cultured wheat flour, guar gum, citric acid), organic brown rice, organ. Typical values per 100 g: Energy 168 kcal/100g, Fat 6.04 g/100g, Saturated fat 2.01 g/100g, Carbohydrates 24.16 g/100g, Sugars 2.68 g/100g, Protein 6.71 g/100g, Salt 0.755 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Tortilla (organic unbleached flour, water, non-gmo expeller pressed safflower oil, organic whole wheat, salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate], cultured wheat flour, guar gum, citric acid), organic brown rice, organic pinto beans, monterey jack cheese (pasteurized milk-free of artificial hormones (rbgh), culture,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy702 kJ / 168 kcal
Fat6.04 g
Saturated fat2.01 g
Carbohydrates24.16 g
of which sugars2.68 g
Fibre3.4 g
Protein6.71 g
Salt0.76 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Enchilada

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics