Product Wiki · Why we built this

Helen Grace Chocolates Inc. Toffee

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0612573100065 · Helen Grace Chocolates Inc. · Snacks

Identity

Name
Toffee
Barcode (EAN/GTIN)
0612573100065
Brand / Manufacturer
Helen Grace Chocolates Inc.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

Toffee is the product registered against barcode 0612573100065. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 3 (processed food). Energy comes to 558 kcal (2335 kJ) per 100 g. Across that 100 g the breakdown is 44.2 g of fat, 18.6 g of it saturated, 44.2 g of carbohydrate, including 37.2 g of sugars, 9.3 g of protein, 4.7 g of fibre and 0.87 g of salt. Our catalogue files it under Snacks. Origin is given as the United States. Declared allergens are milk, nuts and peanuts. Its stated ingredients: Butter(milk), sugar, white, dark or milk chocolate, almonds, salt, vanilla, baking soda. contains one or more of the following:walnuts, macadamia nuts, hazelnuts, pecans, peanuts.

Regulated substances (6)

Ingredients

Butter(milk), sugar, white, dark or milk chocolate, almonds, salt, vanilla, baking soda. contains one or more of the following:walnuts, macadamia nuts, hazelnuts, pecans, peanuts.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2335 kJ / 558 kcal
Fat44.19 g
Saturated fat18.6 g
Carbohydrates44.19 g
of which sugars37.21 g
Fibre4.7 g
Protein9.3 g
Salt0.87 g
Sodium0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics