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TRADITIONAL ARTISAN STYLE ANISETTE BISCOTTI, TRADITIONAL ARTISAN STYLE

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EAN 0610878500030 · South Florida Bakery Inc. · Crackers & Biscotti

Identity

Name
TRADITIONAL ARTISAN STYLE ANISETTE BISCOTTI, TRADITIONAL ARTISAN STYLE
Barcode (EAN/GTIN)
0610878500030
Brand / Manufacturer
South Florida Bakery Inc.
Category
Crackers & Biscotti
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

TRADITIONAL ARTISAN STYLE ANISETTE BISCOTTI, TRADITIONAL ARTISAN STYLE carries South Florida Bakery Inc branding and barcode 0610878500030. Energy comes to 464 kcal (1943 kJ) per 100 g. Nutrition per 100 g runs to 21.4 g of fat, 10.7 g of it saturated, 64.3 g of carbohydrate, including 28.6 g of sugars, 7.14 g of protein, 3.57 g of fibre and 0.67 g of salt. Our catalogue files it under Crackers & Biscotti. It is listed as sold in the United States.

Regulated substances (10)

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, EGGS, WATER, NON-FAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, N & A VANILLA FLAVOR, NAT. ANIS FLAVOR EMUL, AND ART. LIQ. EGG YELLOW COLOR (FLAVORING INGREDIENTS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, AND RED 40).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1943 kJ / 464.29 kcal
Fat21.43 g
Saturated fat10.71 g
Carbohydrates64.29 g
of which sugars28.57 g
Fibre3.57 g
Protein7.14 g
Salt0.67 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from South Florida Bakery Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics