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CUSTARD DORAYAKI

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EAN 0610696100764 · WAGASHI LTD. · Custard dorayaki

Identity

Name
CUSTARD DORAYAKI
Barcode (EAN/GTIN)
0610696100764
Brand / Manufacturer
WAGASHI LTD.
Category
Custard dorayaki
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

CUSTARD DORAYAKI is a Custard dorayaki item carrying the WAGASHI LTD name. Per 100 g the declared energy value is 216 kcal (904 kJ). Nutrition per 100 g runs to 3 g of fat, 1.1 g of it saturated, 42.8 g of carbohydrate, including 27 g of sugars, 3.8 g of protein, 1.1 g of fibre and 0.36 g of salt. Pack size is given as 75 g. It carries Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). The pack lists Water, Sugar, Wheat Flour, (Gluten), Egg, Modified starch (2.41%), Skimmed Milk Powder (MILK), Milk Protein (MILK), Vegetable fat (Coconut oil), Glucose syrup, Honey, Baking Power (E450, E550 leavening agent), Gelling Agent (E339, E401, E450, E500, E516), Bicarbonate of soda, Flavouring (Contains MILK), Colour: Beta Carotene (E160a) as ingredients. The allergen declaration covers eggs, gluten and milk. It is listed as sold in the United States.

Regulated substances (9)

Ingredients

Water, Sugar, Wheat Flour, (Gluten), Egg, Modified starch (2.41%), Skimmed Milk Powder (MILK), Milk Protein (MILK), Vegetable fat (Coconut oil), Glucose syrup, Honey, Baking Power (E450, E550 leavening agent), Gelling Agent (E339, E401, E450, E500, E516), Bicarbonate of soda, Flavouring (Contains MILK), Colour: Beta Carotene (E160a)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy904 kJ / 216 kcal
Fat3 g
Saturated fat1.1 g
Carbohydrates42.8 g
of which sugars27 g
Fibre1.1 g
Protein3.8 g
Salt0.36 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics