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King Henry's, Aloha Trail Mix

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EAN 0610546451183 · King Henry's Inc. · Snacks

Identity

Name
King Henry's, Aloha Trail Mix
Barcode (EAN/GTIN)
0610546451183
Brand / Manufacturer
King Henry's Inc.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

King Henry's, Aloha Trail Mix is the product registered against barcode 0610546451183. It is recorded as originating in the United States. Energy comes to 429 kcal (1795 kJ) per 100 g. Across that 100 g the breakdown is 16.1 g of fat, 7.14 g of it saturated, 64.3 g of carbohydrate, including 21.4 g of sugars, 7.14 g of protein, 7.1 g of fibre and 0.09 g of salt. Catalogue classification: Snacks. Published scoring gives it Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). The pack lists Raisins, banana chips (coconut oil, sugar, natural flavoring), dried pineapple (sugar, sulphur dioxide), dried papaya (sugar, sulfur, fd&c yellow #5 & #6), almonds, peanuts, coconut chips (sodium metabisulffite) as ingredients. The allergen declaration covers nuts, peanuts and sulphites.

Regulated substances (5)

Ingredients

Raisins, banana chips (coconut oil, sugar, natural flavoring), dried pineapple (sugar, sulphur dioxide), dried papaya (sugar, sulfur, fd&c yellow #5 & #6), almonds, peanuts, coconut chips (sodium metabisulffite).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1795 kJ / 429 kcal
Fat16.07 g
Saturated fat7.14 g
Carbohydrates64.29 g
of which sugars21.43 g
Fibre7.1 g
Protein7.14 g
Salt0.09 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from King Henry's Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics