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Breaded tilapia fillet

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EAN 0610379725031 · North Atlantic · Fish & Seafood

Identity

Name
Breaded tilapia fillet
Barcode (EAN/GTIN)
0610379725031
Brand / Manufacturer
North Atlantic
Category
Fish & Seafood
GS1 Prefix
United States / Canada (GS1 prefix 061)

Description

Breaded tilapia fillet is sold under the North Atlantic label. The allergen declaration covers gluten, milk and soybeans. The pack lists Fish enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), bleached wheat flour, water, modified corn starch, salt, dextrose, yellow corn flour, milk, sugar, partially hydrogenated soybean oil, extractive of paprika, spices extractive, fried in canola oil as ingredients. Our catalogue files it under Fish & Seafood. The label declares 212 kcal (887 kJ) per 100 g. Across that 100 g the breakdown is 9.7 g of fat, 2.2 g of it saturated, 15 g of carbohydrate, including 0.88 g of sugars, 14.1 g of protein, 0.9 g of fibre and 0.62 g of salt. It carries Nutri-Score B and NOVA group 4 (ultra-processed food and drink product). It is listed as sold in the United States.

Regulated substances (6)

Ingredients

Fish enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), bleached wheat flour, water, modified corn starch, salt, dextrose, yellow corn flour, milk, sugar, partially hydrogenated soybean oil, extractive of paprika, spices extractive, fried in canola oil.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy887 kJ / 212 kcal
Fat9.7 g
Saturated fat2.2 g
Carbohydrates14.99 g
of which sugars0.88 g
Fibre0.9 g
Protein14.11 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from North Atlantic

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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