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Red chili salsa

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EAN 0606541823025 · Red · Snacks

Identity

Name
Red chili salsa
Barcode (EAN/GTIN)
0606541823025
Brand / Manufacturer
Red
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 060)

Description

Red chili salsa is a food product in the Snacks category. Ingredients: Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, seasoning (rice flour, dehydrated vegetables (tomato, garlic and onion), salt, cane. Typical values per 100 g: Energy 429 kcal/100g, Fat 12.5 g/100g, Saturated fat 0 g/100g, Carbohydrates 75 g/100g, Sugars 3.57 g/100g, Protein 10.71 g/100g, Salt 1.785 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, seasoning (rice flour, dehydrated vegetables (tomato, garlic and onion), salt, cane sugar, spices (including chili pepper), natural vinegar flavor, extractive of paprika), cooked chick

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1794 kJ / 429 kcal
Fat12.5 g
Saturated fat0 g
Carbohydrates75 g
of which sugars3.57 g
Fibre3.6 g
Protein10.71 g
Salt1.78 g
Sodium0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Red

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics