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Smoked Gouda Pasteurized Process Cheese

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EAN 0604262013282 · Smoked · Dairies

Identity

Name
Smoked Gouda Pasteurized Process Cheese
Barcode (EAN/UPC)
0604262013282
Brand
Smoked
Category
Dairies
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 060)

Description

Smoked Gouda Pasteurized Process Cheese is a Red Apple Cheese product sold in a 8 oz pack. The ingredient list reads: Cultured pasteurized milk, water, sodium phosphate, natural flavoring, salt, sorbic acid, enzymes. Origin is given as the United States. Our catalogue files it under Dairies. On the food-scoring scales it holds Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Declared allergens are milk. A 100 g portion carries 321 kcal (1343 kJ). Nutrition per 100 g runs to 25 g of fat, 21.4 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 21.4 g of protein, 0 g of fibre and 3.04 g of salt. Declared labels cover kosher.

Regulated substances (4)

Ingredients

Cultured pasteurized milk, water, sodium phosphate, natural flavoring, salt, sorbic acid, enzymes.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1343 kJ / 321 kcal
Fat25 g
Saturated fat21.43 g
Carbohydrates7.14 g
of which sugars3.57 g
Fibre0 g
Protein21.43 g
Salt3.04 g
Sodium1.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Smoked

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics