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EAN 0603812022071 · Chuckanut Bay Foods · Snacks
0603812022071Irish Cream Cheesecake is a Snacks item carrying the Chuckanut Bay Foods name. On the food-scoring scales it holds Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of C. The declared country of origin is the United States. Declared labels cover kosher. A 100 g portion carries 336 kcal (1410 kJ). Nutrition per 100 g runs to 21.2 g of fat, 12.4 g of it saturated, 31 g of carbohydrate, including 21.2 g of sugars, 6.19 g of protein, 0.89 g of fibre and 0.82 g of salt. Declared allergens are eggs, gluten, milk and soybeans.
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), PALM FRUIT OIL, COCOA, NATURAL FLAVOR, HONEY, SALT, BAKING SODA, WHEY, SOY LECITHIN (
| Field | Per 100 g |
|---|---|
| Energy | 1410 kJ / 336 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.4 g |
| Carbohydrates | 31 g |
| of which sugars | 21.2 g |
| Fibre | 0.89 g |
| Protein | 6.19 g |
| Salt | 0.82 g |
| Sodium | 0.33 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
060 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): eggs, gluten, milk, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.