Where did we find Infolist Corp. Plant-based salad listed in public databases?

We found Infolist Corp. Plant-based salad listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0602573230305 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Infolist Corp. Plant-based salad?

Our recall registry scan returned 0 matches for Infolist Corp. Plant-based salad across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0602573230305 indicate?

The GS1 prefix 060 on EAN 0602573230305 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Infolist Corp. Plant-based salad?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Infolist Corp. Plant-based salad. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Plant-based salad?

Ingredient text is indexed for Plant-based salad; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Plant-based salad (0602573230305) — Product Wiki

Identity

Name: Plant-based salad
Barcode (EAN/GTIN): 0602573230305
Brand / Manufacturer: Infolist Corp.
Category: Other Meats
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 060)

Description

Plant-based salad is a food product in the Meats category. Ingredients: Organic garbanzo beans, non-gmo canola oil, sweet pickle relish (pickles, sugar, water, vinegar, salt, red bell peppers, and natural flavors), celery, water, organic brown rice syrup, organic yellow mustard (organic grain vinegar, water, organic mustard seed, sea salt, turmeric, organic paprika, org. Typical values per 100 g: Energy 186 kcal/100g, Fat 12.41 g/100g, Saturated fat 0.69 g/100g, Carbohydrates 15.86 g/100g, Sugars 4.14 g/100g, Protein 4.14 g/100g, Salt 1.1725 g/100g. Sold in: United States.

Regulated substances (3)

Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Mustard (Allergen)

Ingredients

Organic garbanzo beans, non-gmo canola oil, sweet pickle relish (pickles, sugar, water, vinegar, salt, red bell peppers, and natural flavors), celery, water, organic brown rice syrup, organic yellow mustard (organic grain vinegar, water, organic mustard seed, sea salt, turmeric, organic paprika, organic spices), organic dijon mustard (organic grain vinegar, water, organic mustard seed, sea salt, o

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	778 kJ / 186 kcal
Fat	12.41 g
Saturated fat	0.69 g
Carbohydrates	15.86 g
of which sugars	4.14 g
Fibre	2.8 g
Protein	4.14 g
Salt	1.17 g
Sodium	0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Celery
Mustard
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
MUSTARD, YELLOW (BRASSICA SPP.) CAS 977051-39-0

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 060 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Infolist Corp. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:30:51.221000. See About for the full source list.

Plant-based salad

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Infolist Corp.

Provenance

See also

Related basics

Plant-based salad

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Infolist Corp.

Provenance

See also

Related basics

What we found about this product