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Beef & three cheese rolled tacos, beef & three cheese

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EAN 0602050013049 · Flagship Food Group North America LLC · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Beef & three cheese rolled tacos, beef & three cheese
Barcode (EAN/GTIN)
0602050013049
Brand / Manufacturer
Flagship Food Group North America LLC
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 060)

Description

Beef & three cheese rolled tacos, beef & three cheese is a food product in the Frozen foods category. Ingredients: Filling: cooked seasoned beef crumbles (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), cheddar cheese (pasteurized milk, cheese cultures, salt, annatto [color]),. Typical values per 100 g: Energy 265 kcal/100g, Fat 13.27 g/100g, Saturated fat 5.31 g/100g, Carbohydrates 24.78 g/100g, Sugars 0.88 g/100g, Protein 13.27 g/100g, Salt 1.3275 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Filling: cooked seasoned beef crumbles (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), cheddar cheese (pasteurized milk, cheese cultures, salt, annatto [color]), enzymes), pepper jack cheese (pasteurized milk, cheese cultures, red and green jalapeno peppers, sa

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1109 kJ / 265 kcal
Fat13.27 g
Saturated fat5.31 g
Carbohydrates24.78 g
of which sugars0.88 g
Fibre0.9 g
Protein13.27 g
Salt1.33 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Flagship Food Group North America LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics