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Mccormick, grill mates, premium smoky montreal steak sauce

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EAN 05257317 · Mccormick · Condiments

Identity

Name
Mccormick, grill mates, premium smoky montreal steak sauce
Barcode (EAN/UPC)
05257317
Brand
Mccormick
Category
Condiments
Country of origin
United States
EAN issued in
GS1 US (reserved) (GS1 prefix 052)

Description

Mccormick, grill mates, premium smoky montreal steak sauce is the product registered against barcode 05257317. The pack lists Tomato puree (water, tomato paste), distilled vinegar, spice rub (sugar, salt, garlic, black pepper, dill, and coriander), molasses, prune juice concentrate, corn syrup, corn starch, malted barley, natural flavor (including smoke), salt, garlic and spices as ingredients. Allergen labelling names gluten. Our catalogue files it under Condiments. A 100 g portion carries 139 kcal (582 kJ). It also supplies 0 g of fat, 27.8 g of carbohydrate, including 22.2 g of sugars, 0 g of protein and 5 g of salt per 100 g. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States.

Regulated substances (1)

Ingredients

Tomato puree (water, tomato paste), distilled vinegar, spice rub (sugar, salt, garlic, black pepper, dill, and coriander), molasses, prune juice concentrate, corn syrup, corn starch, malted barley, natural flavor (including smoke), salt, garlic and spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy581 kJ / 139 kcal
Fat0 g
Carbohydrates27.78 g
of which sugars22.22 g
Protein0 g
Salt5 g
Sodium2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mccormick

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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