Product Wiki · Why we built this

Tom Yum Soup

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0505392500232 · Maesri · Canned foods

Identity

Name
Tom Yum Soup
Barcode (EAN/UPC)
0505392500232
Brand
Maesri
Category
Canned foods
Country of origin
['en:united-states']
EAN issued in
GS1 US (reserved) (GS1 prefix 050)

Description

Tom Yum Soup is listed here under EAN 0505392500232. Origin is given as the United States. Published scoring gives it a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Catalogue classification: Canned foods. Energy comes to 23 kcal (96 kJ) per 100 g. The same 100 g holds 0.75 g of fat, 0 g of it saturated, 3.76 g of carbohydrate, including 3.01 g of sugars, 0 g of protein, 0.8 g of fibre and 2.35 g of salt. Ingredients are declared as Water 80%, oyster mushroom 4%, lemongrass 3%, salt 2%, shrimp chili paste (garlic, shallot, dried chili, tamarind sauce, soybean oil, fish sauce, dried shrimp, galangal) 2%, sugar 1.8%, straw mushroom 1.5%, lime juice 1.3%, soybean oil 1%, fresh red chili 1%, fish sauce (anchovy extract, salt, sugar) 1% flavour enhancer: monosodium glutamate 0.5%, coriander 0.4%, kaffir lime leaves 0.3%, acidurant. It is flagged for crustaceans, fish and soybeans under the allergen labelling rules.

Regulated substances (7)

Ingredients

Water 80%, oyster mushroom 4%, lemongrass 3%, salt 2%, shrimp chili paste (garlic, shallot, dried chili, tamarind sauce, soybean oil, fish sauce, dried shrimp, galangal) 2%, sugar 1.8%, straw mushroom 1.5%, lime juice 1.3%, soybean oil 1%, fresh red chili 1%, fish sauce (anchovy extract, salt, sugar) 1% flavour enhancer: monosodium glutamate 0.5%, coriander 0.4%, kaffir lime leaves 0.3%, acidurant

Nutrition facts (per 100 g)

FieldPer 100 g
Energy96 kJ / 23 kcal
Fat0.75 g
Saturated fat0 g
Carbohydrates3.76 g
of which sugars3.01 g
Fibre0.8 g
Protein0 g
Salt2.35 g
Sodium0.94 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Maesri

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics