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Indulgent snack mix

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EAN 0490719501743 · Indulgent · Snacks

Identity

Name
Indulgent snack mix
Barcode (EAN/GTIN)
0490719501743
Brand / Manufacturer
Indulgent
Category
Snacks
Country of Origin
United States
GS1 Prefix
Restricted distribution (coupons) (GS1 prefix 049)

Description

Indulgent snack mix is a food product in the Snacks category. Ingredients: White peppermint almonds (confectionery coating [sugar, palm kernel oil, reduced mineral whey powder, nonfat milk powder, whole milk powder, soy lecithin, salt, vanilla], almonds, crushed peppermint candy [sugar, corn syrup, peppermint oil, red 40], vegetable oil [peanut, cottonseed, soybean and/or. Typical values per 100 g: Energy 500 kcal/100g, Fat 28.95 g/100g, Saturated fat 11.84 g/100g, Carbohydrates 55.26 g/100g, Sugars 42.11 g/100g, Protein 7.89 g/100g, Salt 0.295 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

White peppermint almonds (confectionery coating [sugar, palm kernel oil, reduced mineral whey powder, nonfat milk powder, whole milk powder, soy lecithin, salt, vanilla], almonds, crushed peppermint candy [sugar, corn syrup, peppermint oil, red 40], vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], gum acacia, sugar, confectioner's glaze, natural flavor), chocolate peppermint patt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat28.95 g
Saturated fat11.84 g
Carbohydrates55.26 g
of which sugars42.11 g
Fibre5.3 g
Protein7.89 g
Salt0.29 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics