Product Wiki · Why we built this

Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 04227816 · Festive · Meats and their products

Identity

Name
Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat
Barcode (EAN/UPC)
04227816
Brand
Festive
Category
Meats and their products
Country of origin
['en:united-states']
EAN issued in
Restricted distribution (coupons) (GS1 prefix 042)

Description

Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat by Festive is a food product in the Turkey sausages category. It is packaged in a 16 oz format. Ingredients: TURKEY, MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, SUGAR), CONTAINS 2% OR LESS ROSEMARY ÈXTRÀCT, CARAMELIZED APPLE JUICE CONCENTRATE (APPLE JUICE, WATER). Typical values per 100 g: Energy 304 kcal/100g, Fat 14.3 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 1.79 g/100g, Sugars 1.79 g/100g, Protein 21.4 g/100g, Salt 1.77 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, SUGAR), CONTAINS 2% OR LESS ROSEMARY ÈXTRÀCT, CARAMELIZED APPLE JUICE CONCENTRATE (APPLE JUICE, WATER).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1270 kJ / 304 kcal
Fat14.3 g
Saturated fat3.57 g
Carbohydrates1.79 g
of which sugars1.79 g
Fibre0 g
Protein21.4 g
Salt1.77 g
Sodium0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Festive

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics