Product Wiki · Why we built this

Japanese vegetable curry

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0405049471352 · naked kitchen

Identity

Name
Japanese vegetable curry
Barcode (EAN/GTIN)
0405049471352
Brand / Manufacturer
naked kitchen
Country of Origin
New Zealand
GS1 Prefix
Restricted distribution (coupons) (GS1 prefix 040)

Description

Japanese vegetable curry is the product registered against barcode 0405049471352. It is flagged for apple, sesame seeds and soybeans under the allergen labelling rules. The declared pack size is 500 g. On the food-scoring scales it holds a Nutri-Score of C. Its stated ingredients: Vegetables (51%) (potato, carrot, onion, butternut, tomato, kumara, capsicum), water, edamame beans (8%) (soy), Japanese curry blend (4.5%) (cornflour, vegetable stock powder, sugar, garlic, yeast extract, salt, garam masala, curry powder, burnt sugar, turmeric, black pepper, fennel, thyme, oregano, chilli, clove), apple, vegetable oil (sunflower and/or canola, sesame), soy sauce, ginger, mushroom. Our catalogue files it under meals and soups. It is recorded as originating in New Zealand. A 100 g portion carries 279 kJ. Nutrition per 100 g runs to 2.1 g of fat, 0.3 g of it saturated, 8.8 g of carbohydrate, including 3.2 g of sugars, 1.9 g of protein, 2.4 g of fibre and 0.78 g of salt.

Regulated substances (4)

Ingredients

Vegetables (51%) (potato, carrot, onion, butternut, tomato, kumara, capsicum), water, edamame beans (8%) (soy), Japanese curry blend (4.5%) (cornflour, vegetable stock powder, sugar, garlic, yeast extract, salt, garam masala, curry powder, burnt sugar, turmeric, black pepper, fennel, thyme, oregano, chilli, clove), apple, vegetable oil (sunflower and/or canola, sesame), soy sauce, ginger, mushroom

Nutrition facts (per 100 g)

FieldPer 100 g
Energy279 kJ
Fat2.1 g
Saturated fat0.3 g
Carbohydrates8.8 g
of which sugars3.2 g
Fibre2.4 g
Protein1.9 g
Salt0.78 g
Sodium0.31 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from naked kitchen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics