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Tonys, smoked salmon, pepper

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EAN 0226001905193 · Tonys · Seafood

Identity

Name
Tonys, smoked salmon, pepper
Barcode (EAN/GTIN)
0226001905193
Brand / Manufacturer
Tonys
Category
Seafood
Country of Origin
United States
GS1 Prefix
Restricted distribution (in-store) (GS1 prefix 022)

Description

Tonys, smoked salmon, pepper is a Seafood item carrying the Tonys name. Its stated ingredients: Salmon, water, sugar, salt, preserved with sodium nitrite, spices, alder wood smoke, yellow #6 yellow #5 and red #40. Energy comes to 214 kcal (895 kJ) per 100 g. The same 100 g holds 12.5 g of fat, 2.68 g of it saturated, 1.79 g of carbohydrate, including 1.79 g of sugars, 23.2 g of protein, 0 g of fibre and 1.65 g of salt. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). The declared country of origin is the United States. The allergen declaration covers fish.

Regulated substances (3)

Ingredients

Salmon, water, sugar, salt, preserved with sodium nitrite, spices, alder wood smoke, yellow #6 yellow #5 and red #40

Nutrition facts (per 100 g)

FieldPer 100 g
Energy895 kJ / 214 kcal
Fat12.5 g
Saturated fat2.68 g
Carbohydrates1.79 g
of which sugars1.79 g
Fibre0 g
Protein23.21 g
Salt1.65 g
Sodium0.66 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tonys

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics