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Cook's, everyday cuts, ham steak

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EAN 0208295205173 · Cook's · Pepperoni, Salami & Cold Cuts

Identity

Name
Cook's, everyday cuts, ham steak
Barcode (EAN/GTIN)
0208295205173
Brand / Manufacturer
Cook's
Category
Pepperoni, Salami & Cold Cuts
GS1 Prefix
Restricted distribution (in-store) (GS1 prefix 020)

Description

Cook's is the brand behind Cook's, everyday cuts, ham steak. It is listed as sold in the United States. The allergen declaration covers soybeans. The record shows Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Energy comes to 138 kcal (577 kJ) per 100 g. The same 100 g holds 6.9 g of fat, 2.3 g of it saturated, 4.6 g of carbohydrate, including 3.45 g of sugars, 13.8 g of protein and 2.93 g of salt. Its stated ingredients: High fructose corn syrup, brown sugar (sugar, cane syrups), water modified corn starch, soybean oil, cellulose gum, potassium sorbate and sodium benzoate (preservatives), spices (cloves, ginger, red pepper), calcium disodium edta. It sits in the Pepperoni, Salami & Cold Cuts category.

Regulated substances (5)

Ingredients

High fructose corn syrup, brown sugar (sugar, cane syrups), water modified corn starch, soybean oil, cellulose gum, potassium sorbate and sodium benzoate (preservatives), spices (cloves, ginger, red pepper), calcium disodium edta.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy577 kJ / 138 kcal
Fat6.9 g
Saturated fat2.3 g
Carbohydrates4.6 g
of which sugars3.45 g
Protein13.79 g
Salt2.93 g
Sodium1.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cook's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics