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Lightly Breaded Chicken Breast Strips

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EAN 0197870160108 · Higher Harvest by H-E-B · Chickens

Identity

Name
Lightly Breaded Chicken Breast Strips
Barcode (EAN/GTIN)
0197870160108
Brand / Manufacturer
Higher Harvest by H-E-B
Category
Chickens
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 019)

Description

Lightly Breaded Chicken Breast Strips carries Higher Harvest by H-E-B branding and barcode 0197870160108. Its stated ingredients: Chicken breast with rib meat, water, wheat flour, sugar, salt, rice starch, yeast extract, citrus extract, spices (including celery seed), paprika, dextrose, nonfat dry milk, dried egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), extractives of paprika, chicken fat, natural flavor, vegetable oil. Contains: wheat, milk, egg. It is packed as 24 oz. Country of origin on the record: the United States. The allergen declaration covers celery, eggs, gluten and milk. It carries a Nutri-Score of B.

Regulated substances (3)

Ingredients

Chicken breast with rib meat, water, wheat flour, sugar, salt, rice starch, yeast extract, citrus extract, spices (including celery seed), paprika, dextrose, nonfat dry milk, dried egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), extractives of paprika, chicken fat, natural flavor, vegetable oil. Contains: wheat, milk, egg.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Higher Harvest by H-E-B

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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