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Crispy Wings

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EAN 0196633818522 · Kirkland Signature · Chicken wings

Identity

Name
Crispy Wings
Barcode (EAN/GTIN)
0196633818522
Brand / Manufacturer
Kirkland Signature
Category
Chicken wings
GS1 Prefix
United States / Canada (GS1 prefix 019)

Description

Barcode 0196633818522 identifies Crispy Wings. The ingredient list reads: Chicken wing sections, water, food starch, salt, sodium phosphates, dextrose, long grain rice flour seasoning (sea salt, dehydrated garlic, spices, sunflower oil), rice starch, vegetable oil, vinegar, sugar, cayenne pepper puree (cayenne peppers, salt), Anaheim puree (red Anaheim chili peppers, citric acid), garlic powder, cayenne pepper, ultra-processed dextrose, xanthan gum. Pack size is given as 84 g. It carries a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Our catalogue files it under en:chicken-wings.

Regulated substances (3)

Ingredients

Chicken wing sections, water, food starch, salt, sodium phosphates, dextrose, long grain rice flour seasoning (sea salt, dehydrated garlic, spices, sunflower oil), rice starch, vegetable oil, vinegar, sugar, cayenne pepper puree (cayenne peppers, salt), Anaheim puree (red Anaheim chili peppers, citric acid), garlic powder, cayenne pepper, ultra-processed dextrose, xanthan gum.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Kirkland Signature

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics