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Five Cheese tortellini

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EAN 0194346473670 · Market side · Pastas

Identity

Name
Five Cheese tortellini
Barcode (EAN/GTIN)
0194346473670
Brand / Manufacturer
Market side
Category
Pastas
GS1 Prefix
United States / Canada (GS1 prefix 019)

Description

Five Cheese tortellini is a pastas item carrying the Market side name. The pack lists PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE, FILLING: RICOTTA CHEESE, CRACKER MEAL, PARMESAN CHEESE, WATER, SEA SALT, NATURAL FLAVOR, PARMESAN CHEESE FLAVOR, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER, SWEET CREAM, SUGAR as ingredients. The declared pack size is 18 oz. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 260 kcal (1090 kJ) per 100 g. It also supplies 5 g of fat, 2 g of it saturated, 42 g of carbohydrate, including 1 g of sugars, 11 g of protein, 3 g of fibre and 1.27 g of salt per 100 g. The allergen declaration covers eggs, gluten and milk.

Regulated substances (3)

Ingredients

PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE, FILLING: RICOTTA CHEESE, CRACKER MEAL, PARMESAN CHEESE, WATER, SEA SALT, NATURAL FLAVOR, PARMESAN CHEESE FLAVOR, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER, SWEET CREAM, SUGAR.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1090 kJ / 260 kcal
Fat5 g
Saturated fat2 g
Carbohydrates42 g
of which sugars1 g
Fibre3 g
Protein11 g
Salt1.27 g
Sodium0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Market side

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics