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EAN 0194346001699 · Wal-Mart Stores, Inc. · Bacon, Sausages & Ribs
0194346001699Wal-Mart Stores, Inc lists TAILGATE BEEF MEATBALLS, TAILGATE BEEF at 14 oz per pack. It is recorded as originating in the United States. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). The label declares 243 kcal (1016 kJ) per 100 g. Across that 100 g the breakdown is 10.7 g of fat, 5 g of it saturated, 26.4 g of carbohydrate, including 20 g of sugars, 7.86 g of protein, 0.71 g of fibre and 0.77 g of salt. Labelling claims on file include no gluten and kosher. Our catalogue files it under Bacon, Sausages & Ribs. The allergen declaration covers beef, eggs, fish, gluten, milk and soybeans. Its stated ingredients: fully cooked beef meatballs (beef, water, textured soy protein concentrate [soy protein concentrate, caramel color], eggs, contains less than 2% of the following: romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, natural flavors, corn syrup solids, bread crumbs (wheat flour], soy protein concentrate, salt, sodium phosphate), grape bbq sau.
fully cooked beef meatballs (beef, water, textured soy protein concentrate [soy protein concentrate, caramel color], eggs, contains less than 2% of the following: romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, natural flavors, corn syrup solids, bread crumbs (wheat flour], soy protein concentrate, salt, sodium phosphate), grape bbq sau
| Field | Per 100 g |
|---|---|
| Energy | 1016 kJ / 242.86 kcal |
| Fat | 10.71 g |
| Saturated fat | 5 g |
| Carbohydrates | 26.43 g |
| of which sugars | 20 g |
| Fibre | 0.71 g |
| Protein | 7.86 g |
| Salt | 0.77 g |
| Sodium | 0.31 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
019 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): beef, eggs, fish, gluten, milk, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.