Product Wiki · Why we built this

SMOKED ROASTED RED PEPPER WITH QUESO FRESCO CHICKEN SAUSAGE LINKS, SMOKED ROASTED RED PEPPER WITH QUESO…

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0193968347321 · Sam's Club West · Sausages, Hotdogs & Brats

Identity

Name
SMOKED ROASTED RED PEPPER WITH QUESO FRESCO CHICKEN SAUSAGE LINKS, SMOKED ROASTED RED PEPPER WITH QUESO FRESCO CHICKEN
Barcode (EAN/GTIN)
0193968347321
Brand / Manufacturer
Sam's Club West
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 019)

Description

Barcode 0193968347321 identifies SMOKED ROASTED RED PEPPER WITH QUESO FRESCO CHICKEN SAUSAGE LINKS, SMOKED ROASTED RED. Catalogue classification: Sausages, Hotdogs & Brats. Per 100 g the declared energy value is 221 kcal (926 kJ). It also supplies 13.3 g of fat, 4.42 g of it saturated, 4.42 g of carbohydrate, including 1.77 g of sugars, 21.2 g of protein and 2.06 g of salt per 100 g. Origin is given as the United States.

Regulated substances (2)

Ingredients

CHICKEN, QUESO FRESCO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LESS THAN 2% OF THE FOLLOWING: VINEGAR, CILANTRO, ROASTED GARLIC, ROASTED DRIED RED BELL PEPPERS, SEA SALT, SUGAR, SPICES, LIME JUICE POWDER, IN A NATURAL PORK CASING.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy926 kJ / 221 kcal
Fat13.3 g
Saturated fat4.42 g
Carbohydrates4.42 g
of which sugars1.77 g
Protein21.2 g
Salt2.06 g
Sodium0.82 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sam's Club West

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics