Where did we find Cookwell & Company CHILI TWO-STEP MIX, CHILI listed in public databases?

We found Cookwell & Company CHILI TWO-STEP MIX, CHILI listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0186337000019 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cookwell & Company CHILI TWO-STEP MIX, CHILI?

Our recall registry scan returned 0 matches for Cookwell & Company CHILI TWO-STEP MIX, CHILI across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0186337000019 indicate?

The GS1 prefix 018 on EAN 0186337000019 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cookwell & Company CHILI TWO-STEP MIX, CHILI?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cookwell & Company CHILI TWO-STEP MIX, CHILI. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about CHILI TWO-STEP MIX, CHILI?

Ingredient text is indexed for CHILI TWO-STEP MIX, CHILI; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

CHILI TWO-STEP MIX, CHILI (0186337000019) — Product Wiki

EAN 0186337000019 · Cookwell & Company · Seasoning Mixes, Salts, Marinades & Tenderizers

Identity

Name: CHILI TWO-STEP MIX, CHILI
Barcode (EAN/GTIN): 0186337000019
Brand / Manufacturer: Cookwell & Company
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 018)

Description

CHILI TWO-STEP MIX, CHILI is the product registered against barcode 0186337000019. It sits in the Seasoning Mixes, Salts, Marinades & Tenderizers category. Energy comes to 40 kcal (167 kJ) per 100 g. Nutrition per 100 g runs to 0.4 g of fat, 0 g of it saturated, 8.8 g of carbohydrate, including 4 g of sugars, 1.6 g of protein, 0.8 g of fibre and 0.74 g of salt. The declared country of origin is the United States.

Regulated substances (1)

xanthan gum (Food additive (E-number))

Ingredients

FILTERED WATER, DICED TOMATO, GROUND TOMATO IN PUREE, HATCH VALLEY GREEN CHILES, ONION, GARLIC, WHITE CORN MASA FLOUR, TOMATO FILETS, SPICE BLEND (CHILI POWDER [CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO], GROUND CUMIN, PAPRIKA, AND GROUND OREGANO.), SUGAR, VINEGAR, CUMIN, SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), DRIED GARLIC, JALAPEO PEPPER, ANCHO CHILE, BLACK PEPPER, XANTHAN GUM, DRIED ONION, GROUND CAYENNE PEPPER, GROUND OREGANO, SPICE BLEND (SUGAR, DEHYDRATED ONION, S

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	167 kJ / 40 kcal
Fat	0.4 g
Saturated fat	0 g
Carbohydrates	8.8 g
of which sugars	4 g
Fibre	0.8 g
Protein	1.6 g
Salt	0.74 g
Sodium	0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

BLEND
SUGAR
VALLEY

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
OREGANO, EUROPEAN (ORIGANUM SPP.) CAS 977002-10-0
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
PEPPER, CAYENNE CAS 977071-33-2
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 018 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cookwell & Company in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-24.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-24. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

CHILI TWO-STEP MIX, CHILI

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Cookwell & Company

Provenance

See also

Related basics

CHILI TWO-STEP MIX, CHILI

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cookwell & Company

Provenance

See also

Related basics

What we found about this product