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Gluten free dreams pancake & waffle mix

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EAN 0182308201652 · Cherrybrook Kitchen · Baking mix

Identity

Name
Gluten free dreams pancake & waffle mix
Barcode (EAN/UPC)
0182308201652
Brand
Cherrybrook Kitchen
Category
Baking mix
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 018)

Description

Gluten free dreams pancake & waffle mix is listed here under EAN 0182308201652. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). The declared pack size is 18 oz. The manufacturer reference is part number 20165. Our catalogue files it under Cake, Cookie & Cupcake Mixes. Physical data on file: package weight 3.45 kg, package length 14.3 cm, package width 21 cm, package height 29.5 cm and 6 units per pack. A 100 g portion carries 333 kcal (1395 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 79.2 g of carbohydrate, including 16.7 g of sugars, 4.17 g of protein, 0 g of fibre and 2.22 g of salt. Country of origin on the record: the United States. Its stated ingredients: White rice flour, cane sugar, potato starch, non-alluminated baking powder, tapioca starch, all-natural vanilla flavor, sea salt, xanthan gum.

Regulated substances (2)

Ingredients

White rice flour, cane sugar, potato starch, non-alluminated baking powder, tapioca starch, all-natural vanilla flavor, sea salt, xanthan gum

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1395 kJ / 333.33 kcal
Fat0 g
Saturated fat0 g
Carbohydrates79.17 g
of which sugars16.67 g
Fibre0 g
Protein4.17 g
Salt2.22 g
Sodium0.89 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cherrybrook Kitchen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics