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EAN 0099482451004 · Whole Foods Market,Whole Foods Market Inc. · Vegetable & Cooking Oils
0099482451004Barcode 0099482451004 identifies Extra virgin olive oil. Catalogue classification: Vegetable & Cooking Oils. The declared country of origin is the United States. The label declares 800 kcal (3350 kJ) per 100 g. Across that 100 g the breakdown is 93.3 g of fat, 13.3 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 0 g of protein and 0 g of salt. Published scoring gives it Nutri-Score B, a NOVA classification of 2 (processed culinary ingredient) and an Eco-Score of E. It is recorded as vegetarian, no gmos, vegan and non gmo project.
Extra virgin olive oil.
| Field | Per 100 g |
|---|---|
| Energy | 3350 kJ / 800 kcal |
| Fat | 93.3 g |
| Saturated fat | 13.3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
009 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Data source: usda_branded. Last updated: . See About for the full source list.